It’s Raining Pinot Noir, 2022 Harvest Review

Harvest is in full swing in Sonoma. As of today, all of our Sonoma Chardonnay and Pinot Noir have started their fermentations at the winery. Our more extreme coastal sites, and still enjoying their last few days of summer ripening. Overall the growing season gave us naturally low yields, which is always our preference. It made for fewer passes in the vineyards, and the fruit got a nice warm bump over the Labor Day weekend, averaging around 23-23 Brix upon early morning arrivals at the winery. We have some exciting experiments in the winery and a few new vineyards in the coveted Sebastopol Hills with the Russian River appellation. As always, we are grateful and look forward to seeing what the fruit teaches us this vintage.

We look forward to sharing more on the 2022 vintage as the wines progress in the cellar. In the meantime come visit us at our Sonoma Bungalow in the heart of wine country.

Fall Member Harvest Party

Please join us for our Fall Harvest Member Party. The event will be held at The Attune Estate, located just a few miles outside the town of Sonoma. We look forward to raising our glasses with you!

 

Auteur Member Harvest Party

Saturday, October 15

Noon – 3p

21060 8th Street East

Sonoma, CA

RSVP to venture@auteurwines.com

 

Crushing It 2021

Wrapping up the Fall 2021 Harvest. We have so much wine, which is fantastic. After the major loss of fruit to the 2020 wildfires, we have filled up with cellar with a bounty of fresh juice. We continue to source from Point Conception north to Mendocino zig-zagging throughout Northern California to bring you the best with lots of variety and spice. We are finishing up on cold soak fermentations on the Pinots and starting to press these beautifully farmed lots.

Come visit us and enjoy our boutique wines sourced locally from small organic farms to iconic vineyards in our backyard of Sonoma.

Spring in Sonoma is the Best Time to Visit, Local’s Secret

Every February and March, Sonoma turns fifty shades of green mimicking the fabled isles of Ireland – without the transatlantic flight. After the hustle of harvest, holidays, and New year, it’s the local’s secret time of repris. The crowds have left, hotels are welcoming with special rates and restaurants are usually open to walk-ins without reservations allowing for an impromptu last-minute trip.

As for the vineyards, they are just starting to wake up. Approaching Sebastopol in West Sonoma County, you can feel the change in climate and landscape. The pace slows, the roads wander, the roosters crow, and the tension leaves. The smells of coastal evergreens, apple orchards, poppies, and wild fennel combine with cooling air from the ocean. Our cool wine varietals are loving the cool foggy mornings and early evening fog. Bloom arrived in Sonoma on May 10th with a beautiful display of stamen and pistils.

xx,
Laura & Kenneth, hope to see you in Spring

Happy Holidays

As challenging as the year has been – and admittedly, sometimes it was truly
mind-blowing, there’s still lots to be thankful for. We are so grateful for you and
the entire Auteur community.

You made our hearts swell when the spring Members release went out during our
shelter-in-place order, we knew it was going to be a difficult time for everyone, and
you embraced us and full-heartedly and with great enthusiasm. We are forever
grateful to you all for your support of us and for sharing our wines with your
friends and family.

Have a wonderful holiday filled with gratitude, love, loads of wine and lots of cheer
to ring in the new year.

xx,
Laura & Kenneth