Brilliantly tucked 3 miles from the rugged Sonoma coastline, Campbell Ranch is a distinguished grand cru gem in the new West Sonoma Coast appellation. A breathtaking reveal after a 30-minute drive up through winding roads flanked with majestic coastal redwoods to 1,000 feet, the ranch benefits from the Pacific Ocean’s marine layer, creating the ideal conditions for true elegance in this beyond-exceptional Pinot Noir. With the extreme coastal climate, the 20-year-old vines are naturally low-yielding and thrive in esteemed Goldridge soil, nurtured through meticulous farming by Steve Campbell.

In West Sonoma Coast, with vineyard plantings from 1817, the appellation has long proven the fruit has special characteristics due to unique and intensely rugged growing conditions. Dense marine fog, the San Andreas Fault, and steep ridges make farming here punishing. Blustery temperatures, due to the proximity to the Pacific, tend towards elegant, higher acidity levels, lower alcohol, and excellent restraint and finesse on the palate.

Member release date anticipated for September 2026 allocation.